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Heat oven to 350°F. Line a half sheet pan (18 x 13 inches*) with parchment paper.
Whisk together the sesame seeds, sunflower seeds, pepitas, flax meal, psyllium husks, salt, garlic powder and onion powder in a medium heat-proof mixing bowl. Add in the boiling water and stir until combined. Stir occasionally for 1 more minute until the mixture has thickened.
Turn the batter out onto the parchment-covered baking sheet. Then use a silicone spatula or a wooden spoon (or your hands) to spread the batter out into a very thin layer, ideally as even as possible, to cover the entire baking sheet.
Bake for 45-55 minutes, or until the center of the batter is no longer soft and has mostly hardened.
Transfer the baking sheet to a wire cooling rack and let the crackers cool to room temperature. Break them up with your hands into your desired size and shape of crackers and enjoy!