Berry Cream Muffins
  1. In large bowl, combine the flour, sugar, baking powder, baking soda and salt

  2. Add berries and toss gently

  3. In another bowl, combine the eggs, sour cream, oil and vanilla - mix well

  4. Combine liquid mix into dry ingredients just until moistened

  5. Fill greased muffin cups ⅔ full (or use cupcake liners)

  6. Sprinkle top with raw sugar or demerra sugar (dark brown)

  7. Bake at 400° for 18-22 minutes or until toothpick comes out clean

  8. Cool for 5 minutes before removing from pan

  9. Variations: apple and cinnamon. Tropical, well drained crushed pineapple and mandarin orange. Raspberry and chocolate chips. Cranberry and mandarin orange

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...