Cooked - Chicken Piccata

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Chicken Piccata

4.0

2 large boneless skinless chicken breasts

¼ cup arrowroot flour (or other flour)

¼ cup finely grated parmesan cheese

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

½ cup dry white wine (or chicken broth)

4 garlic cloves (minced)

1 cup chicken broth

3 tablespoons lemon juice (from about 1 lemon)

2 tablespoons capers (drained)

2 tablespoons unsalted butter

2 tablespoons roughly chopped fresh parsley

Cut the chicken: Slice the chicken breasts in half horizontally.
Coat the chicken: Mix flour, parmesan, salt, and pepper in a shallow bowl or dish. Dredge the chicken in the mixture, coating both sides.
Cook the chicken: Heat the oil and butter in a large skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side, until cooked through with a golden crust. Use tongs to remove the chicken to a plate.
Make the sauce: Add the wine and garlic to the pan, letting it simmer for 3 to 4 minutes, until reduced by about half. Then add the broth, lemon juice, capers, and butter, stirring until it begins to simmer again.
Add the chicken: Add the chicken back to the pan. Spoon the sauce on top and let it simmer for 1 to 2 minutes, until warmed through.
Serve: Garnish with parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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