Mix graham cracker crumbs, melted butter, and sugar until well combined.
Press mixture into the base of a springform pan. Chill while prepping filling.
Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix well.
Gently fold in whipped topping until fully incorporated.
Pour filling into crust. Smooth top with spatula.
Chill for at least 4 hours or overnight.
Decorate with candy eggs, sprinkles, or whipped cream before serving.
