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Turn on your grill or barbecue and bring to medium-high heat (approx. 400F).
Cut aluminum foil into four (measurements) squares. Fold up the sides to create a pocket to hold the salmon and green beans.
Add one [approx.] ¼ lb. filet of salmon to each foil packet and brush with ½ tbsp BBQ sauce each.
Add 1 cup green beans beside each salmon filet. Drizzle each with ½ tbsp olive oil, minced garlic, and salt and pepper.
Fold the foil over top to seal into packets so there are no openings.
Place on the pre-heated grill and close the lid. Cook for approx. 10 minutes, until fish is flaky and cooked through and beans are tender.
Serve with rice, potatoes, salad, or any other side you like. Enjoy!