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Remove the husk from the corn and wash it thoroughly.
Cut the corn in half lengthwise, then make another slit down the middle of each half.
Heat the oil in a deep fryer or large pot to 350°F.
Carefully add the corn ribs to the hot oil one at a time, frying them for 5 to 7 minutes until they turn golden brown.
Once the corn starts to curl up like ribs, they are ready.
In a separate bowl, prepare the butter sauce by combining melted butter, minced garlic, onion powder, smoked paprika, Cajun seasoning, and a pinch of Old Bay.
If available, mix in some lemon zest for added flavor.
Place the fried corn ribs in a serving bowl and drizzle the butter sauce over them.
Toss the corn ribs to ensure they are well coated with the sauce, then serve and enjoy.