Crispy Breaded Tilapia
  1. Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.

  2. Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.

  3. Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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