Smoked Cheddar Tomato Soup
  1. Preheat oven to 450F.

  2. On a large baking pan add on tomatoes, onions, garlic, and red peppers. Drizzle with olive oil and balsamic vinegar and toss with your hands. Place in the oven and roast for 15 minutes.

  3. After 15 minutes transfer all of the roasted veggies to a large pot placed over medium heat and pour in stock, cream, fresh basil, and smoked cheddar. Using a immersion blender or a blender, blend the soup until smooth. Season with salt and pepper.

  4. For the cheesy coutons place a large oiled pan over medium high heat and toss in the cubed bread and cheese. Toast until golden brown!

  5. Serve soup in bowl and top with cheesey croutons! Enjoy that hug for the soul!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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