Crepes
  1. Combine flour, milk, eggs, and oil.

  2. Add salt.

  3. Heat a lightly greased 6 inch skillet; remove from heat.

  4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

  5. Return to heat; brown on one side only.

  6. To remove, invert pan over paper toweling.

  7. Repeat with remaining batter.

  8. Fill with your favorite filling.

  9. Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.

  10. Endless ideas.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Crepes

Cuisine🇫🇷French

Occasions🥐Brunch🍰Dessert

Season🔁Year-round

DifficultyEasy ⏰ 20m

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