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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy no-fold dumplings: All the flavor, none of the fuss!

30.0

1 pound ground pork

½ cup chopped raw peeled tail-off shrimp

½ cup chopped leeks

½ cup chopped scallions

2 tablespoons soy sauce, plus more for serving

2 tablespoons dark soy sauce

1 tablespoon oyster sauce

1 tablespoon chicken bouillon

2 teaspoons sugar

1 teaspoon black pepper

3 garlic cloves, finely minced

30 premade circular wonton wrappers

1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)

Chili oil, for serving

Black vinegar, for serving

In a large bowl, combine the ground pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, chicken bouillon, sugar, black pepper, and garlic. Mix well until fully incorporated.
Place a wonton wrapper in the palm of your hand. Scoop about 1-2 tablespoons of the filling into the center of the wrapper.
Wet the edges of the wrapper with water, then fold the wrapper in half to form a half-moon shape. Press the edges to seal.
In a large skillet or wok, heat the neutral cooking oil over medium-high heat.
Working in batches, carefully add the dumplings to the hot oil and cook for 2-3 minutes per side, or until golden brown.
Serve the dumplings hot, with chili oil and black vinegar on the side for dipping.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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