Preheat oven to 350 and line a baking dish with parchment paper
Mix dough ingredients until combined. Add to baking dish and press down until evenly distributed throughout dish
Bake for 15 min or until edges become lightly golden brown. Let cool completely!
Whisk together filling ingredients — make sure to mix really well to avoid any unincorporated egg whites / yolks
Pour over crust and bake 10-15 min or until just beginning to set (should still be soft and jiggly — it will set more in the fridge!)
Let cool completely and then place in the fridge for at least 1-2 hours until chilled
Top with powdered sugar and enjoy!
