Crispy Sheet Pan Gnocchi
  1. Preheat oven to 400°F (200°C).

  2. Prepare ingredients: Drain and rinse the lentils. Chop all vegetables into ½-inch (1.25 cm) pieces.

  3. Assemble the sheet pan: On a large baking sheet, add the gnocchi and lentils. Top with cherry tomatoes, chopped bell peppers, zucchini, and red onion.

  4. Season: Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss everything to coat evenly.

  5. Bake: Roast in the oven for 25 minutes, tossing everything halfway through at the 15-minute mark for even cooking.

  6. Garnish & Serve: Once baked, top with fresh parsley and drizzle with chili oil if desired. Serve warm and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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