Golden Turmeric + Tahini Bowl
  1. Chop up sweet potatoes, beets, cauliflower and rinse and dry chickpeas. Place on baking sheets. Add oil, salt, pepper, garlic powder, and paprika. Bake at 375°F for 40 minutes or until veggies are soft and chickpeas are crunchy.

  2. Slice avocado, kale, and chicken.

  3. Prepare sauce - add tahini, lemon juice, maple syrup, garlic, ginger, turmeric, salt and pepper to bowl. Add warm water a few tbs at a time to thin. Adjust seasonings to taste.

  4. Add quinoa, veggies, chickpeas, chicken, and sauce to plate.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

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