Easy Chicken Pot Pie
  1. Heat the oven to 400°F

  2. Stir the soup, ½ cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet

  3. Season the mixture with salt and pepper

  4. Stir the remaining ½ cup milk, egg and baking mix in a small bowl

  5. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust)

  6. Bake for 20 minutes or until the topping is golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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