Pork Dumpling Lasagna
  1. In a large bowl, mix the ground pork with the rest of the ingredients.

  2. In a mug or ramekin, add a layer of the pork mixture followed by a dumpling wrapper, then another layer of pork mixture.

  3. Now, add 30 ml of water.

  4. Finally, add 1 dumpling wrapper on top to finish off. The top dumpling wrapper should be pressed down and submerged in the water too.

  5. Mine are layered in this order: pork, wrapper, pork, water, wrapper. I repeat this step for all of my ramekins.

  6. Place ramekins in a large pot and add water halfway up the sides. Cover with a lid and steam for 15 minutes.

  7. Add spicy chili oil and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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