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phillych3zst3ak
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Dice up fresh peppers and onions, season them, and roast in the oven until soft
Prep the steak by cutting skirt steak into small pieces and tenderize
Prepare high protein cream sauce by adding cottage cheese, milk, mozzarella, and Parmigiano reggiano to a blender and blend until completely smooth
Cook steak over high heat until almost entirely cooked through
Toss roasted veggies into the cooked steak
Remove from heat and pour cream sauce over the steak and veggie mixture
Mix until combined
Add cooked pasta and mix until completely combined
Divide into 5 servings and enjoy, or store frozen for later