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Cook the ground meat in a 12-inch skillet over medium-high heat until well cooked, stirring often
Pour off any fat
Remove the meat from the skillet, cover and keep warm
Simmer peppers and onions, once lightly cooked add to cooked meat
Add the broth, soup, garlic and onion powder and heat to a boil
Stir in the penne
Reduce the heat to medium
Cook for 15 minutes or until the penne is tender and the sauce has thickened, stirring occasionally
Add the cheese and the ground meat and the peppers and onions and stir until the cheese is melted
Season to taste with salt and pepper