Cooked - Peanut-chicken Cabbage Wraps

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Peanut-chicken Cabbage Wraps

4.0

8 small napa or Savoy cabbage leaves or 4 large, cut in half crosswise

1 tablespoon canola oil

1 pound boneless, skinless chicken breast, trimmed and cut into bite-size pieces

0.25 teaspoon salt

5 tablespoons prepared peanut sauce

1 tablespoon rice vinegar

1.5 teaspoons lime zest

1 cup julienned Asian pear

1 cup julienned English cucumber

0.25 cup finely chopped fresh cilantro

Wash and dry cabbage leaves well and cut out any tough ribs or stems.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
Meanwhile, whisk peanut sauce, vinegar and lime zest in a small bowl.
Remove the pan from the heat, add the sauce mixture and stir to combine. Serve the chicken in the cabbage leaves, topped with pear, cucumber and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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