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Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
Add the sliced cucumber to the mixing bowl and stir well to combine.
Allow the salad to marinate at least 1 hour before serving – ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!