Marinated Tomatoes

2 pounds assorted tomatoes, roughly chopped

1 small shallot, minced

3 garlic cloves, crushed

½ cup red wine vinegar

3 tablespoons extra virgin olive oil

1 ½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

1 cup loosely packed fresh basil leaves

¼ cup loosely packed Italian parsley leaves

Combine tomatoes and marinade ingredients: Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper and set aside for 1 hour and 45 minutes, tossing occasionally.
Add herbs and serve: Stir in basil leaves and Italian parsley leaves. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyVery Easy ⏰ 15m