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Crisp up a half pound of bacon and one whole smoked sausage.
Put a hard sear on 2 lb of ground beef.
Do not drain the pan.
Add 3 tbsp of tomato paste and cook it down.
Mix everything.
Add onions and peppers to the pan and let it sweat for 3 minutes.
Add 4 tbsp of flour, 2 and ½ tbsp of salt-free Tony's, 1 tbsp of paprika, 2 tsp of pink salt, 2 and ½ cups of beef broth, a handful of garlic, and 1 jalapeño.
Add wishy-washy.
Let it simmer while you chop up the cabbage.
Add the smoked sausages and the crispy bacon and mix it through.