Gordon Ramsay Blueberry Muffins
  1. Preheat oven to 180C/160C fan/Gas 4. Line a 12-hole muffin tin with paper cases.

  2. Sift flour, baking powder, cinnamon, salt into bowl. Stir in muscovado sugar.

  3. Whisk milk, eggs, and melted butter in a jug.

  4. Pour wet into dry, fold by hand. Stop when flour disappears. Lumpy is fine.

  5. Fold in blueberries gently.

  6. Fill cases two-thirds full. Tap tray on worktop at both ends.

  7. Bake 25 minutes until risen, golden, skewer clean.

  8. Cool in tin 5 minutes, then transfer to wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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