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Blend avocado, basil, garlic, algae oil, mayo, and salt until smooth to make the aioli.
Finely mince peeled shrimp until it basically forms a paste.
Add egg white, cornstarch, green onion, tomato oil, chili oil, salt, white pepper, and sugar and mix.
Cut the crust off 4 slices of white bread and fill the shrimp mixture on 2 of the slices of bread.
Top with the second slice of bread.
Heat frying oil to 350F.
Fry on each side for 2-3 min, or until golden brown.
Let the toasts sit for a couple minutes on a wire rack or paper towel to drain excess oil.
Eat immediately with green aioli