Meatballs In Young Cabbage With Dill
  1. Make the Meatballs: Mix pork with grated veggies, onions, garlic, parsley, almond flour, egg, and seasoning. Shape into meatballs and fry until golden brown.

  2. Cook the Cabbage: Sauté onions and grated carrot in butter/oil, then add chopped cabbage, broth, dill, and spices. Cook for 15 minutes.

  3. Combine & Finish: Add meatballs to the cabbage mixture, cover, and simmer for 20 more minutes. Sprinkle with fresh dill and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meatballs

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...