Make the Meatballs: Mix pork with grated veggies, onions, garlic, parsley, almond flour, egg, and seasoning. Shape into meatballs and fry until golden brown.
Cook the Cabbage: Sauté onions and grated carrot in butter/oil, then add chopped cabbage, broth, dill, and spices. Cook for 15 minutes.
Combine & Finish: Add meatballs to the cabbage mixture, cover, and simmer for 20 more minutes. Sprinkle with fresh dill and enjoy!
