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The first step is cook your noodles, according to package instructions, drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice wine vinegar. In another bowl, mix cold water and cornstarch to make a slurry. Slowly add the slurry into the soy sauce mixture and set aside.
Season beef with soy sauce, corn starch, rice wine vinegar, and ginger.
Add sesame oil to a hot wok and sear beef until cooked to your preference. Remove from pan.
In the same wok, sauté onions, garlic, and ginger. Then, add broccoli florets and noodles to the wok and stir-fry on high heat.
Start adding the sauce to your dish gradually while constantly mixing it to ensure that it is evenly incorporated.
Add beef back in and cook all of the ingredients together.
Serve hot.