Blue Salt Trick Recipe
  1. Warm the milk gently in a small pot—do not boil.

  2. Add banana, soaked almonds, cinnamon powder, Persian blue salt, and optional ashwagandha powder to a blender.

  3. Blend until smooth and creamy. Add more milk if needed.

  4. Drizzle in the honey and blend again to mix evenly.

  5. Pour into a mug if warm or glass over ice if chilled.

  6. Garnish with mint or lemon juice if desired.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryDrink

CuisineFusion

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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