Italian Stuffed Peppers
  1. Preheat oven to 400°F, remove the tops and seeds from the peppers.

  2. Soak bread in water, squeeze dry and mix with beef, egg, parm, provolone, garlic, parsley, salt and pepper, then stuff the peppers.

  3. Arrange in a roasting pan, drizzle with olive oil, cover and bake for 40 minutes.

  4. Uncover, add tomatoes and basil, top with parmesan and bake another 35 to 40 minutes until golden, tender and the top has nice parm crust.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 45m

Loading...