Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry

Ingredient(s) used more than once: lime juice, Sriracha

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Seafood 145° F |

Chicken 165° F |

Ground Beef 160° F |

Ground Turkey 165° F |

Ground Pork 160° F

If using flank steak, follow same instructions as steak strips.

If using diced chicken, pat dry. Follow same instructions as steak strips in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

If using Impossible burger, follow same instructions as steak strips in Step 4, breaking up burger until heated through, 4-6 minutes.

If using ground beef, follow same instructions as steak strips in Step 4, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

Prepare the Ingredients Peel cucumber and, using peeler, shave into long ribbons, stopping when you reach seeds. Discard end. Having trouble making ribbons? Feel free to instead cut cucumber into ¼" rounds.Peel and halve shallot. Slice halves into thin strips.Halve lime. Cut one half into wedges and juice the other half.Separate steak strips into a single layer and pat dry.

Pickle the Vegetables Combine cucumber ribbons, shallot, 1 Tbsp. lime juice (reserve remaining for slaw), and 1 Tbsp. water in a mixing bowl until completely coated. Set aside to pickle, at least 10 minutes.While cucumber pickles, make slaw.

Make the Slaw In another mixing bowl, combine slaw mix, mayonnaise, half the Sriracha (to taste, reserve remaining for steak strips), and 1 tsp. remaining lime juice. Set aside.

Cook Steak Strips and Warm Tortillas Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add steak strips to hot pan and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Stir in teriyaki glaze and remaining Sriracha (to taste). Rest, 3 minutes.While steak strips rest, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

Assemble Tacos and Finish Dish Plate dish as pictured on front of card, filling tortillas with steak strips, slaw mix, and pickled vegetables. Squeeze lime wedges over tacos to taste. Bon appétit!