Cooked - Bacon Pea Salad

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Bacon Pea Salad

6.0

4 c. peas, thawed if frozen

¼ small red cabbage, thinly sliced

3 radishes, thinly sliced

2 green onions, thinly sliced

¼ c. freshly chopped parsley

½ tsp. kosher salt, plus more for seasoning

4 strips bacon, cut into 1" pieces

1 shallot, thinly sliced

3 cloves garlic, minced

3 tbsp. red wine vinegar

2 tbsp. Dijon mustard

¼ tsp. crushed red pepper flakes

Freshly ground black pepper

½ c. crumbled feta

In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together.
In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon, remove bacon from pan and place on a paper towel lined plate.
Return skillet to heat and add shallots and garlic. Cook until shallots are soft, 5 minutes. Add red wine, then whisk in mustard. Season with red pepper flakes, salt, and pepper.
Pour warm dressing over pea mixture and top with bacon and feta before serving.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 119 weeks ago

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