Cooked - Sweet Potato Croquettes With Burrata Dip & Pistachio Crunch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Croquettes With Burrata Dip & Pistachio Crunch

1.0

2 medium sweet potatoes, cooked and mashed

½ cup breadcrumbs (plus extra for coating)

¼ cup grated Parmesan

1 egg

1 tsp garlic powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

1 tbsp chopped parsley

2 tbsp olive oil (for baking) or oil for frying

1 ball burrata

¼ cup plain Greek yogurt

1 tbsp lemon juice

1 tbsp olive oil

Pinch of salt & black pepper

¼ cup chopped pistachios

1 tsp lemon zest

1 tsp chopped parsley

1 tsp olive oil

Mix mashed sweet potatoes, breadcrumbs, Parmesan, egg, garlic powder, paprika, salt, pepper, and parsley.
Shape into small croquettes and coat with extra breadcrumbs.
Bake at 200°C (400°F) for 20–25 minutes, flipping halfway, or fry until golden.
Blend burrata, Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
Mix pistachios, lemon zest, parsley, and olive oil.
Spread the burrata dip on a serving plate, top with warm croquettes, sprinkle with pistachio crunch, and drizzle with a little extra virgin olive oil.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥔Croquettes

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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