Homemade Rice And Chickpea Chips Crackers Snack
  1. Prepare rice chips batter by mixing 50 g whole-grain rice flour, 60-70 ml water, 2 tablespoons oil, salt to taste, and optional rosemary

  2. Prepare chickpea chips batter by mixing 50 g chickpea flour, 90 ml water, 2 tablespoons oil, salt, and optional rosemary

  3. Use a spoon to spread each batter very thinly and evenly on baking trays

  4. Preheat oven to 180°C (350°F)

  5. Bake for 7-12 minutes, watching carefully as the chips burn quickly

  6. Remove from oven when golden and crispy

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineFusion

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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