Prepare rice chips batter by mixing 50 g whole-grain rice flour, 60-70 ml water, 2 tablespoons oil, salt to taste, and optional rosemary
Prepare chickpea chips batter by mixing 50 g chickpea flour, 90 ml water, 2 tablespoons oil, salt, and optional rosemary
Use a spoon to spread each batter very thinly and evenly on baking trays
Preheat oven to 180°C (350°F)
Bake for 7-12 minutes, watching carefully as the chips burn quickly
Remove from oven when golden and crispy
