Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add ,rosemary, thyme, salt and pepper.
Bring soup to a boil, then stir in couscous.
Reduce heat to medium low and simmer uncovered for 20-25 minutes.
Add chicken/turkey to pot then stir. If you find that you don't have enough broth, feel free to add in another cup. Everyone likes their soup differently. Taste and adjust seasonings, if necessary. Enjoy.
