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Home Pricing Community My Recipes

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Hot Baked Reuben Dip

24.0

1 (8 ounce) package cream cheese, softened

1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces

1 cup sauerkraut, drained well, squeezed very dry

0.25 cup sweet pickle relish

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

4 ounces shredded Gruyere cheese

4 ounces shredded Emmenthaler cheese

Crackers and bread for serving

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 134 weeks ago

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