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Slice pork belly into strips then into cubes (about 1.5 inches thick)
Generously season with your favorite bbq rub and toss to evenly coat
Place on a rack, fat side down over a foiled lined sheet pan then smoke in 250°F for 3.5 hours or until the internal registers at 190°F (if you don't have a smoker, you can use your oven)
Transfer to a disposable steamer pan, add bbq sauce, sprinkle on brown sugar and drizzle on some honey
Toss again then return to smoker or oven uncovered set at 225°F for an additional hour to allow the sauce to set (or until the internal registers at 204°F)