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Preheat oven to 350º F.
Place pear halves in the bottom of a 9x13-inch baking dish, then sprinkle dried ginger and cinnamon over them.
In a small bowl, whisk reserved pear juice together with apple cider vinegar and garlic powder until combined.
Season pork chops with salt and pepper and place on top of pears in baking dish, then top with whole pecans. Pour seasoned pear juice over the top of pork chops.
Place in oven and bake for 35 minutes, or until pork is cooked through.
Remove from oven and let rest 10 minutes before slicing and serving.