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For tzatziki: combine Greek yogurt, grated cucumber, dill, lemon juice, red wine vinegar, olive oil, garlic, salt, and pepper.
For balsamic chicken: combine chicken breast, olive oil, balsamic vinegar, cayenne, garlic powder, and Italian seasoning.
For tomato cucumber salad: combine mini cucumbers, cherry tomatoes, pickled red onion, kalamata olives, roasted red peppers, dill, basil, olive oil, red wine vinegar, oregano, salt, and pepper.
For potato wedges: dice 2 gold potatoes into wedges, season with avocado oil, garlic powder, and black pepper. Airfry at 385 for 18-20 mins.
Assemble: add hummus, tzatziki, chicken, tomato cucumber salad, potato wedges, and toasted Stonefire naan to a bowl. Top with dill and serve.