Cooked - Chocolate Peanut Butter Brownie Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Peanut Butter Brownie Bites

36.0

6 tablespoons (¾ stick) unsalted butter

3.5 ounces bittersweet or semisweet chocolate, chopped

1.5 ounces unsweetened chocolate, chopped

¾ cups sugar

¾ teaspoons vanilla extract

⅛ teaspoon salt

2 large eggs

½ cup all purpose flour

½ cup chunky peanut butter (do not use natural or old-fashioned)

2 tablespoons unsalted butter, room temperature

⅜ cup powdered sugar

Pinch salt

Pinch ground nutmeg

½ tablespoon whole milk

1 teaspoon vanilla extract

2 tablespoons unsalted butter

3.5 ounces bittersweet or semisweet chocolate, chopped

Position rack in center of oven and preheat to 325°F. Line mini muffin tin with papers or grease tin.
Place butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat.
Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts.
Distribute into mini muffin tin, about 1 tablespoon per bite. Bake until tester inserted into center comes out with moist crumbs attached, about 20-25 minutes. Place pan on rack; cool.
For frosting and ganache: Using electric mixer, beat peanut butter and butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla.
Spread frosting over brownies.
Stir chocolate and remaining butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover.
Chill until set, about 1 ½ hours. Can be made 1 day ahead. Cover and keep chilled. Bring to room temperature before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 79 weeks ago

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