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Cut the butter into small cubes.
Place the butter cubes, flour, and salt into a food processor.
Pulse until the mixture resembles coarse crumbs.
Add 1 tablespoon of water to the dough and pulse a couple times.
Continue adding 1 tablespoon of water at a time until the dough begins to form a ball.
Transfer the dough to the counter and form into a ball.
Wrap in plastic wrap and chill for at 30 minutes before using.
Roll out the dough with a rolling pin into a large circle about ⅛-inch thick.
Line a 9-inch pie pan with the crust. Cut away any excess dough from the edges.
Fill with pie filling and bake according to the recipe.