Cooked - Authentic Greek Avgolemono Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Authentic Greek Avgolemono Soup

1.0

1 cup white wine (Sauvignon Blanc, Chenin Blanc or Chardonnay)

12 cups chicken stock

1 whole fryer chicken (3 ½ lb)

3-4 medium carrots, diced

5 celery ribs, diced

1 onion or leek, diced

1 garlic bulb, cut in half

2-3 bay leaves

8-10 black peppercorns

1 bunch parsley stems

3-5 threads saffron

8 ounces orzo

8 cups homemade chicken broth, room temperature

8 ounces fresh lemon juice (from ~4 lemons)

4 eggs, room temperature

¼ cup flour

¼ teaspoon black pepper

¼ teaspoon white pepper

½ teaspoon salt

Fresh dill or parsley for garnish

Make and strain the stock, then reduce to 8 cups
Cook orzo until al dente, then shock in cold water
Simmer broth and lemon juice for the soup
Create the liaison by combining eggs, flour, and peppers
Temper the liaison with hot broth to prevent curdling
Combine everything together and heat until thickened without boiling
Serve immediately, garnished with fresh dill or parsley and black pepper

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...