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In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the ground beef or beef strips to the skillet. Cook until browned and fully cooked through, breaking it apart with a spatula if using ground beef.
Once the beef is cooked, stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Mix well and let the mixture simmer for 2-3 minutes.
In a small bowl, combine the mayonnaise, honey, BBQ sauce, and smoked paprika. Whisk until smooth and well combined.
Warm the tortillas in a skillet or microwave. Spoon the beef mixture onto each tortilla, drizzle the taco sauce over the top, sprinkle with cheddar cheese, and finish with fresh cilantro.