Cut the potatoes into ¼ inch thick oval slices
Cut each oval slice into french fry cut slices, about 4 fries per oval slice
Grab a medium sized frying pan and heat the burner to a medium heat
Add a ½ cup of extra virgin olive oil to the pan
Once the oil gets hot, season with some sea salt and add the potatoes, stirring occasionally
After cooking for about 5-7 minutes, season the potatoes with some sea salt and mix all together
Once your potatoes are cooked all the way through, transfer to a plate with a paper towel
Add the potatoes to a shallow bowl
Using the same pan with the same oil, heat the the pan with a medium heat
Once the oil gets hot fry the eggs, making sure not to over cook the yolk
Transfer the eggs on top of the potatoes in the shallow bowl
Dust with some smoked paprika
Garnish with some fresh parsley