Vanilla Cupcakes and Sheet Cake Recipe With Buttercream Frosting
  1. Preheat oven to 350°F (175°C) and line cupcake pan

  2. Sift flour, baking powder, baking soda, and salt together

  3. In a separate bowl, beat butter and sugar until fluffy

  4. Add vanilla, oil, and eggs one at a time to the butter mixture

  5. Alternate adding dry ingredients and buttermilk until just combined

  6. Fill cupcake liners ⅔ full

  7. Bake for 15 minutes or until a toothpick comes out clean

  8. Cool cupcakes completely

  9. Beat butter, powdered sugar, vanilla, and milk until light and fluffy, adjusting milk for consistency

  10. Spread or pipe frosting onto cooled cupcakes

  11. Add sprinkles if desired and enjoy

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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