Preheat the Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Breading Stations: Set up three shallow bowls for flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika.
Coat the Chicken: Dredge each tender in flour, then eggs, then coat in the breadcrumb mixture. Place on the baking sheet.
Add the Butter: Drizzle melted butter over the chicken tenders.
Bake: Bake for 20-25 minutes until golden brown and cooked through. Flip halfway through for even cooking.
Garnish and Serve: Sprinkle with fresh parsley if desired. Serve with marinara sauce or ranch dressing for dipping.
