Moist And Zesty One Bowl Lemon Pound Cake (no Butter!)
  1. Grate the lemon zest and set aside. Blend the remaining lemon, removing as much white pith as possible. In a blender, combine the lemon, eggs, and vegetable oil. Blend until smooth. Add sugar, flour, and baking powder to the blender. Blend again until fully incorporated. Using a rubber spatula, gently mix in the lemon zest.

  2. Grease a 23x10 cm (9x4 inch) loaf pan and pour in the batter. Preheat oven to 350°F (180°C) and bake for 45 minutes.

  3. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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