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Cut the ciabatta rolls in half, place them on a sheet pan (crust side down). Spread the butter on each piece of ciabatta. Place in the oven on broil for 2-3 minutes, keeping a close eye on them (they will go from golden brown to burnt fast). Once golden brown, remove from the oven.
Place the arugula in a small bowl, drizzle with olive oil, and season with salt and pepper. Toss to combine.
Take 1 tablespoon of pesto and spread it on one side of the ciabatta. Repeat with the other rolls. Then place the turkey on along with the salami and burrata. Cut the burrata in half so the stracciatella seeps out. Place the arugula on top. Place the top of the sandwich on top and cut in half with a serrated knife. Enjoy!