Cooked - Roasted Red Pepper Feta Dip

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6 ounces feta cheese, crumbled, plus more for garnish

1 garlic clove

1 large jarred roasted red bell peppers (from 1 [12-ounce] jar)

½ teaspoon pimentón

1 teaspoon extra virgin olive oil, plus more for garnish

Kosher salt and freshly cracked black pepper

Pita bread and sliced vegetables, for serving

Combine the feta cheese, garlic, roasted red bell pepper, pimentón, and olive oil in the bowl of a food processor and purée until smooth and creamy, about 1 minute. Season the dip with salt and pepper and transfer to a serving bowl. Garnish with a drizzle of olive oil and the reserved crumbled feta, and serve with pita bread, endive leaves, and sliced carrots and cucumbers.

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