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First, toast your walnuts by adding them to a skillet over medium heat. Let cook for 2-3 minutes, stirring occasionally.
Remove from heat and set aside.
Add butter to the skillet over medium heat. Add nutmeg and salt Once melted add your sage leaves and stir in the butter. Let cook for about 3 minutes.
Remove leaves and chop into smaller pieces.
Add cooked and drained ravioli to the skillet with butter and toss. Add back in the sage leaves and walnuts.
Top with parmesan if desired and enjoy!