Cooked - Low Cal, High Protein Chocolate Peanut Butter Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Cal, High Protein Chocolate Peanut Butter Banana Bread

7.0

350g (3 Large Bananas), Mashed

170g (¾ Cup) Plain or Vanilla Nonfat Greek Yogurt

1 Medium Egg

120mL (½ Cup) Cashew or Almond Milk

120g (1 ⅓ Cups) PBfit Peanut Flour Baking Blend

25g (¼ Cup) Unsweetened Cocoa Powder

96g (½ Cup) Granular Sugar Substitute

2 Scoops Chocolate Whey/Casein Protein Powder

3g (¾ tsp) Baking Soda

2g (½ tsp) Baking Powder

1g (½ tsp) Salt

30g (2 tbsp) Peanut Butter Chips

Extra Peanut Butter Chips (optional)

Preheat oven to 350 degrees.
Grab a mixing bowl. Add bananas and mash. Add remaining wet ingredients. Mix.
Grab another mixing bowl. Add dry ingredients. Mix.
Combine wet ingredients with dry ingredients. Mix thoroughly until smooth.
Add peanut butter chips and fold into batter.
Grab a loaf pan. Spray with cooking spray or add parchment paper. Add batter evenly.
Add optional extra peanut butter chips on top.
Bake for 40 minutes to 1 hour at 350 degrees, or until the center is set and a toothpick comes out mostly clean.
Let cool for at least 20-30 minutes.
Cut into 7 thick slices. Then enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created this week

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