Cooked - Hot Honey Crispy Harissa Potatoes W/ Sesame Feta Yoghurt

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Hot Honey Crispy Harissa Potatoes W/ Sesame Feta Yoghurt

4.0

1 packet baby potatoes

Butter + olive oil

1 tsp za’atar

½ cucumber, deseeded and diced

1 red onion, thinly sliced

3 tbsp harissa

2 tbsp honey

Zest + juice of 1 lime

½ cup Greek yoghurt

½ block feta

2 tbsp tahini

A dash of white balsamic or muscatel vinegar

Salt + black pepper

Parboil the potatoes until just tender. Drain, lightly crush and toss with butter, olive oil and za’atar. Be generous and add salt and pepper. Roast at 220°C (200°C fan) until golden and crispy.
Mix the harissa, honey, lime zest and juice. Toss with the hot potatoes, cucumber and red onion.
Blend the yoghurt, feta, tahini, vinegar, salt and pepper until smooth.
Spread the whipped feta onto a plate, pile the potatoes on top and tuck in!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created last week

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