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Heat your oven to 350 degrees F. Coat an 8-inch square baking pan with butter or nonstick cooking spray. Line the bottom with parchment and let it extend up two sides of the pan.
In a large bowl, combine apple, carrot, pineapple, coconut, dried fruit (if using), lemon zest, sugar, and oil. Add eggs, and whisk to combine.
Sprinkle spices, salt, baking powder, and baking soda over the batter and stir very well to combine.
Add flour, and stir just until it disappears.
Pour batter into prepared pan and smooth the top. Sprinkle pepitas over cake (if using).
Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out batter-free.
Let cool in pan then carefully cut into squares with a serrated knife.